- Posted August 10, 2013 by
Different Types of Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar desserts are found in many continents especially Asia where rice is a staple. Here are the different types of rice pudding.
There are two distinct versions of rice porridge in Southeast Asia. One form is cooked so that the rice grains become indistinguishable from the others, and the second is cooked so that the cordifole rice grains still are whole. Regardless how it is prepared, thin and lightly marinated slices of fish often are added to it, along with cilantro and red chili peppers. Pickled vegetables and fermented soy beans always are served alongside.
2. Middle East
rice pudding in the Middle East often includes saffron, anise and ginger, as well as dried or fresh dates and apricots. It still is widely enjoyed in this area as both a dessert or entrée, and can be prepared either sweet or savory.
regional variations include the addition of poppy seeds in Eastern Europe, while the southern regions tend to include dried fruits and nuts. In Sweden, rice pudding is a part of a traditional Christmas meal, whereas in Iceland it is more mundane and often served with raisins. Rice pudding is exceedingly popular in the United Kingdom and is served both at home tables and fancy restaurants.
4. North America
rice pudding with the inclusion of cinnamon or cloves. Northeastern states sweeten the rice pudding with maple syrup, while Southern states usually just flavor it with vanilla. This dessert once again is becoming popular and is appearing on restaurant menus.
5. Latin America
Rice pudding often is made with coconut milk, as well as a variety of exotic spices like cloves and ginger, or vanilla. Adding cinnamon also is popular. It is not unusual for the leftovers to be served for breakfast.