- Posted August 12, 2013 by
The Chef Job Description
A striking feature of the job description of a chef is administrating and closely monitoring the food which is being prepared in the kitchen of the hotels. Senior chefs keep a tab on the performance of the cooks and guide them, so as to make the food items in a best possible way. They do a lot of quality checks on the food items before they are served to the visitors. Apart from preparing the food, they also take keen interest in preparing the menu, increasing the contacts with the vendors and making sure that the customers are fully satisfied with the service provided by the hotel. They also do the task of ordering the supplies and maintaining a record of the production.
The job also involves deciding the costs of the various food items and beverages. If the restaurant requires some new cooking equipment which is new in the market, they use their contacts and complete the buying process. The quality of the food items prepared in the kitchen is kept intact by them by planned standardization of the recipes. The pastry chef is responsible for preparing cakes, cookies, icing and puddings and have openings in places such as bakeries, hotels, restaurants and exclusive cake shops.
Another important aspect of the chef's job is to maintain cleanliness, hygiene and safety in the kitchen. Cleanliness of the food prepared can be ensured by storing it in a right manner. He also plays an important role in deciding how should the food be served to the customers. Senior chefs take serious note of the complaints received from the customers and try their best to find a permanent solution for the problems. Due to their vast experience, they may also be entrusted the responsibilities of hiring talented and skilled professional cooks for the hotel they work for. Conducting training programs and interactive and practical learning sessions is also a part of the chef's job. Fixing the sizes and the quantities in which the meals would be served to the customers, is also decided by the chefs.
The salaries for chefs have seen a good rise over the past few years and are expected to get better in the days to come. The salary depends on the skills, educational qualifications and professional experience. The candidates who have done certificate courses from reputed culinary arts school can expect a better placement and salary package. The salary for the ones working in reputed chain of star hotels is much more than those working in the local restaurants. Sous chefs are believed to earn anything between USD 35,000 and USD 50,000 per year. The salary for experienced ones can be more than USD 65,000 per year. Pastry chefs are known to draw around USD 30,000 per year in the initial stages of their career. The salary of the executive chefs varies largely according to the experience and place of work. As an experienced executive chef, you can easily earn more than USD 75,000 per year.