- Posted August 20, 2013 by
Foods that can help reduce high blood pressure
(1) Cayenne is in chili peppers. Using those with food is good for reducing blood pressure, even though it may not feel that way.
Herbal masters Dr. Christopher and Dr. Schulz recommend taking a teaspoon of at least 40,000 heat units of cayenne pepper powder mixed in water two times daily to support complete heart health and more.
(2) Hibiscus or Jamaica (hu-my-ca) tea on ice is well known as a refreshing beverage in the Caribbean islands, South America, and Mexico. It has been clinically proven to lower high BP. You can dowse the flame out of your mouth from cayenne with a Jamaica iced tea and double the benefits.
Dried hibiscus flower petals are used to make the tea. Some health food stores may have them. Stores specializing in Hispanic foods most likely will. Or you can order them online.
To prepare: Simply cover the bottom of a large pan thickly with the petals, then pour hot (not boiling) water over them. Cover and let it steep for a half hour. Strain while pouring into a glass container then refrigerate and use when desired.
(3) A Louisville medical center study found that snacking on raisins three times daily could reduce BP among those in a prehypertension group. Amazingly, they even used processed food snacks containing raisins. 
(4) The American Heart Association has discovered through research that eating three kiwis a day reduces BP.
(5) The American Chemical Society claims purple root vegetables, such as purple potatoes, have chemical properties that reduce BP.
(6) A Florida State University study found that watermelon lowers BP. In addition to watermelon's potassium contribution, they found a specific amino acid that contributes to lowering BP.