- Posted August 29, 2013 by
This iReport is part of an assignment:
Photo essays: Your stories in pictures
the world's largest archipelago.
Throughout its history, Indonesia has been involved in trade due to its location and natural resources.
Additionally, Indonesia’s indigenous techniques and ingredients were influenced by India, the Middle East, China, and finally Europe.
Indonesian cuisine varies greatly by region and has many different influences.
Popular Indonesian dishes such as nasi goreng, gado-gado, sate, and soto are considered as Indonesian national dishes.