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    Posted September 7, 2013 by
    Pa3cia
    Location
    Quebec
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    Assignment
    This iReport is part of an assignment:
    Travel photo of the day

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    Vienna in Austria

     
    The capital of Austria and also the largest city in the country, Vienna is one of the greatest places in the world and one of the most visited places in Europe. It has a rich cultural tradition that is well preserved and is also technologically advanced and up-to-date. For centuries, Vienna was the seat of the Habsburg rulers and the Austro-Hungarian Empire. Many of the structures and architectures from the imperial past remain and maintained. Many artistic geniuses were nourished in Vienna including Mozart, Beethoven, Schubert, Strauss, and Gustav Klimt.

    There are endless things to explore in Vienna. Visit the splendid baroque Schönbrunn and Belvedere Palaces, or stroll along the magnificent Ring Boulevard and take a look at the heart of the former vast Habsburg empire, the Imperial Palace. Get a sense of the luster and glory of the old empire by visiting St. Stephen's Cathedral, the Spanish Riding School, the Giant Ferris Wheel at the Prater, as well as the sarcophagi in the Imperial Vault.

    When it comes to eating and drinking, Vienna is quite diverse in its culinary offerings from street food and cozy cafes to fine dining and haute cuisine. The cosmopolitan city is made up of a mix of nationalities so you will find not only traditional Austrian cuisine, but also a lot of superb Turkish, Greek, Asian, Middle Eastern, French and Italian fare.

    Classic Viennoise cuisine is typically heart and fat is often used for frying such as in the all-time local favorite, Viennese Schnitzel. Boiling is also a common method for cooking, typically for beef. Pork, dumplings, and cabbage are a common meal in Vienna, and sausages in all shapes and sizes are always a popular snack. Younger generations of chefs are more experimental and the New Vienna Cuisine (Neu Wiener Küche) is defined by exciting and innovative creations like Styrian beef or Alpine-garden stinging nettle.

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