- Posted September 8, 2013 by
Nectarines with Lemon and Juniper Sherbet
The nectarines with lemon and juniper sherbet is an easy appetizer recipe which can be found at Gourmandia- It is one of the best and you can also check some of cooking videos out there.
Cooking Recipe Ingredients
The juice from 4 lemons
2 tbsp. sugar syrup
2 tbsp. egg white
0.85 cups juniper
Some mint leafs
For the tulip:
2.8 oz. powdered sugar
30 g flour
30 g almonds
30 g fresh butter
How to Cook One?
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Prepare a lemon sherbet with the lemon juice, beaten egg white, syrup and the lemon pulp.
Put the mixture in an ice-cream freezer.
Prepare an almond tulip. Mix flour, sugar, and butter to obtain a smooth dough. Add the almonds and orange peel. Let it rest in the cool.
Preheat the oven at 392 degrees F. Pour 4 dough balls on an anti-adhesive plate. Cook for 4 minutes.
Supervise the cooking, because otherwise the little pieces will melt. Before these little biscuits become to crusty, take them out of the oven.
Let them lightly cool down. Then, remove them from the plat.
Cut the nectarine into lamellas and ice with sugar on the grill. Then, place a scoop of sherbet in a tulip on a concave dish. Pour Belgian juniper over it. Finish, as final touch, with a mint leaf.