- Posted September 8, 2013 by
This is an easy appetizer recipes from Gourmandia. You can also check the best cooking videos there.
Cooking Recipe Ingredients
0.7 lbs. beef fillet or de filet de bÅuf
3.5 oz. mayonnaise
1 tsp. mustard
1 tsp. Worcestershire sauce
0.21 cups milk
0.44 lbs. rucola, roquette, or mesclun salad
Pure, cold-pressed olive oil
1 celery branch
1.8 oz. parmesan cheese
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Cut the fillet into thin slices. Salt and store in the refrigerator.
Prepare the Carpaccio. Mix the mayonnaise, mustard, and Worcestershire sauce. Add some milk and stir well. The mixture must be very creamy.
Accompany the Carpaccio with rucola salad and grated parmesan cheese. Season with the same sauce as for the Carpaccio
Spread the sauce over the beef slices, which have blanched in the refrigerator. Add the minced celery, parmesan (in small slices) and sprinkle with the olive oil and voila, the Carpaccio is ready