- Posted September 8, 2013 by
September 08 - National Mushroom Day
Foraging for mushrooms yourself in the wild can result in a delicious dinner, with a wide range of flavoursome varieties spouting across the country. Not only are you likely to find many types of edible mushrooms which are seldom available in supermarkets, but picking your own food also offers you a closer understanding of what you are eating. Sample a handful of freshly-foraged golden chanterelles fried in butter and seasoning, and you will discover a world of difference in flavour to the pre-packed white mushrooms commonly found in shops.