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    Posted September 26, 2013 by

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    Checking For Modified Foods


    1. Genetically modified foods have been linked to serious health issues.

    There are what we think are some healthy foods that are genetically modified have had their DNA structure changed, with a goal of improving the organism. This might make it more resistant to herbicides, so that it can grow while weeds around it are treated.


    2. Genetically modified soy and corn are probably in many of the foods you buy.

    About 90 percent of the country's soy and corn crops are genetically modified. Since almost all processed foods contain their derivatives—and corn, the nation's largest crop, is a staple for animal feed—chances are high that you are eating genetically modified foods. How can you tell? For now, there are no labels required as there are in countries like Britain. Look for ingredients like maltodextrin, high fructose corn syrup (HFCS), dextrose, soy lecithin, and corn starch. And unless your meat is grass-fed and specifically GMO-free, it's likely to have been affected, too.


    3. It's not just plants; animals are being genetically engineered, too.

    The AquAdvantage salmon is a genetically engineered fish that grows to maturity in half the time of its natural cousins (one and a half years compared to three), and the company behind it is in the final stages of the lengthy, FDA-required New Animal Drug Application (NADA). If approved, it will be the first genetically modified animal in the U.S. food supply.


    4. Today, 80 percent of your grocery store's items are derived from GMOs.

    In addition to corn and soy, other foods that have been approved for genetic modification in the U.S. include canola oil and animal products like milk, eggs, and meats. Also on the list: sugar beets, papaya, alfalfa, zucchini, and yellow squash.


    5. You can decode how your food was grown by checking its produce sticker.

    Codes starting with "9" are organic. Codes starting with "4" mean the food was likely treated chemically with an herbicide, pesticide, or both. Although codes starting with "8" are meant to designate genetic modification, most supermarkets have not adapted that labeling practice with their produce, so it's best to ask. Examples: Organic - 973634, Conventional - 450801.


    6. Remember: organic food can still have traces of GMOs.

    "Though organic rules prohibit the 'use' of genetic modification in organic agriculture...if pollen blows from genetically modified corn into your organic cornfield and pollinates a few kernels, you aren't 'using' it — at least according to the USDA's interpretation of those rules. In fact, some of the organic corn that's fed to organically raised chickens or pigs, does contain a small level of GMOs," explains NPR. Also: Organic largely means the type of farming methods involved, i.e., no chemicals or synthetic additives. Organic farmers try their best to avoid contamination, but especially for crops like corn and soy, it can be particularly difficult.


    7. You can check for the Non-GMO Project Verification logo.

    This non-profit organization is currently the only third-party verification, offering a Non-GMO Shopping Guide and app. However, rising in popularity are retailers like Whole Foods, which recently became the first supermarket in America to require labeling on any GM foods. Also in January, high-level executives from some of the U.S.’s largest food corporations like Wal-Mart, General Mills, Pepsi-Frito Lay, Mars, Coca-Cola, and others met with the FDA to review a mandatory federal GMO labeling law.

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