- Posted September 27, 2013 by
Why Americans are Hungry for Hipster Foods
So maybe the chance to taste the flaky spawn of a doughnut and croissant won't get you lining up at the crack of dawn. Maybe you're holding out for a burger nestled between fried ramen noodles. Or perhaps it's the elusive McRib that moves you. Some of the healthy recipes can be found at Gourmandia which are somelike hippie.
Whatever flies your foodie flag, it's hard to deny that Americans love feeling part of something deliciously exclusive, that they clamor to taste trendy, hard-to-get morsels.
It's tempting to dismiss the fanaticism as a crazy New York thing. After all, it is the city that gave us Cronut craziness. Here, people line up in the wee hours to wait for a chance to get one of pastry chef Dominique Ansel's trademarked (really!) treats. He makes just a few hundred a day and scalpers are known to work the line.
It used to be that people would passively accept things and buy it if it tasted good. But you walk around New York City and you hear people talking about food the way they would talk about news events or movies or art. It's a big part of the culture now. If you came out with a food item that didn't have a backstory, it's probably not going to catch on.