- Posted October 10, 2013 by
World Egg Day
World Egg Day is celebrated every 2nd Friday of October. It celebrates and promotes the benefits of eggs. It is truly a world, or international, celebration, from China and New Zealand, to Great Britain and Mexico.
Any time of the day is right for eggs. You could make easy dessert recipes from eggs and you could start your morning with scrambled eggs stuffed into a pita pocket for a grab-and-run breakfast. A hard-cooked egg, sprinkled with your favorite herb or spice, makes a nutritious healthy recipes mid-morning snack. Lunch at home can be omelets - ready in minutes and easy to personalize. If you're brown-bagging it, don't forget egg salad. The addition of cooked pasta or rice makes it especially satisfying. It's easy to have dinner with eggs. Quiches, make-ahead stratas and top-of-the-range frittatas can all turn last night's leftovers into a gourmet delight.
This is no yolk. Eggs certainly are what they are cracked up to be. Aside from high cholesterol, eggs are a healthy food. High in nutrition, and low in fat, people all over the world enjoy eggs. And, they celebrate eggs on this day.