- Posted October 22, 2013 by
This iReport is part of an assignment:
African culture: street food
Gourmet Zimbabwe style
Where ever you find street vendors, there's sure to be some food available as well. Street corners, bus stops, under bridges, around parks, open air marakets - you don't have to look far to find something to eat in Zimbabwe.
In Harare, roasted ears of corn looked quite tasty. Fried Mopani worms - not so much.
In Bulawayo, you'll find everything you need to whip up a meal from roots, to herbs to grains of every kind.