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    Posted December 12, 2013 by
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    Gluten Allergy?

    I'm not sure I buy into the whole gluten allergy thing! This is because it is uncertain. Are you certain that the product you, or your child ate that gave you these problems was not an artificial color, flavor, or preservative? If you ate bread, cereal, or something else that was made with margarine in it. The margarine is the cause because the preservative in most margarine contains Calcium Disodium EDTA. EDTA is made from formaldehyde, cyanide and lye and it makes everyone very sick and it not suspected by doctors, or anyone else because people are very simply.... unaware of this information that I have been trying to share with everyone!

    The thing is..... Most everyone, including your doctors are unaware of anything to do with the additives.

    The additives were approved by doctors for human consumption and it is because of this that nobody questions those approved additives.

    I mean honestly folks, THIS IS AMERICA and we are all told and lead to believe that this is the greatest country in the world and yet we allow this to happen?

    Let me reiterate the facts, Artificial colors, also known as FD&C and D&C FDA approved artificial food and product dyes are made from PETROLEUM BASED COAL TAR!

    This petroleum based coal tar is chemically the same as the coal tar that is used to pave our roads and to cover the roof on just about every home in this country.

    The preservatives known as antioxidants are in fact antioxidants however they are not the good kind of antioxidants that fight the free radicals like petroleum based coal tar. Free Radicals damage, destroy and alter your DNA and your cells! Free Radicals are what cause cancers and other horrible ailments!

    Antioxidants like BHA, BHT, TBHQ and several others are chemically toxic to all living things! Including you and your children.

    They are antioxidants because they prevent oxygen from being able to damage meats like sausage, pepperoni, chicken and other things. Like if you coat that stuff with chemicals nothing can get to it to make it go bad!

    Everybody knows the ever famous, or infamous Monsanto corporation. They make the artificial vanilla flavoring called VANILLIN. it's made from more toxic chemicals!

    And the last one Calcium Disodium EDTA..

    If you ate something that was baked with EDTA in it.... you're going to have a reaction! It's going to be bad and you're not going to know what it is because nobody suspects approved additives.

    Doctors are somewhat knowledgeable about things and I would like to think that if they actually knew chemistry a little bit better they would know that any, or all of these chemical additives should not be used in anything that will have any contact with any human being.

    What kind of world do we live in?

    Where the media believes that this information isn't front page news!

    They will use this information and benefit themselves, but not let you know about it?



    The one and only thing that is wrong with what I am telling everyone is the fact that the corporations to not want to accept responsibility for all of the damage caused to EVERYONE by the toxic chemical additives.

    They do not want to be sued for being responsible for every case of cancer, for every SIDS death, for every case of AUTISM. For everything that is bothering you right now!

    They profited from this.... SO LET THEM PAY TO FIX IT!

    I would test more stuff and use organic and natural ONLY products and see it it's the gluten, or if its something like EDTA on your bread in your margarine and or mayonnaise.

    I hear all this talk about gluten but I honestly have never really know anyone who is truly allergic to gluten.

    You're overlooking some important things.

    Doctors want you to believe it's something other than their own mistakes!

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