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    Posted December 24, 2013 by
    Richmond, Virginia
    This iReport is part of an assignment:
    African culture: street food

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    Morocco: Tea and Olives

    While on a business trip to Morocco, I very quickly noted two themes during the majority of my meals: tea and olives. Morocco is known for its mint tea, but I found the Lipton tea label written in Arabic interesting – something so familiar to me, yet so far from home.

    The olive photo was taken in the main market in Marrakesh, Morocco. Olives form the basis of many of their meals, adding various flavors and seasonings to every kind of dish.
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