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    Posted January 20, 2014 by
    KellyM1
    Location
    Washington, District of Columbia

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    Chef Tasting Menu Now Available at Rialto

     
    Rialto’s Executive Chef, Ryan Fichter, is proud to introduce a five course seasonal tasting menu, ranging from hors d'oeuvres to desserts, for guests seeking a truly unique dining experience.

    “The tasting menu is comprised of dishes I have hand-picked to delight even the most discriminating palettes,” says Fichter. “Offering diners a distinctive culinary journey, each dish on our new tasting menu has been expertly paired with wine to enhance every bite,” he says.

    Each meal is $65 per person, with an optional wine pairing for an additional $35 per person.
    First Course:
    Salumi E Formaggi
    Chef’s Selection of Three Cheeses with Prosciutto San Daniele and Accompaniment
    ----
    Prosecco, Sachetto, NV

    Second Course:
    Acciughe Fritte
    Fried Fresh Anchovies

    Rucola
    Arugula Salad, Walnuts, Red Onions, Pears and White Balsamic Vinaigrette

    Barbabietole
    Roasted Beets, Honey and Tarragon Vinaigrette
    ----
    Pinot Grigio, Donna Laura, Friuli V.G. 2012

    Third Course:
    Ravioli All’Aragosta
    Lobster Ravioli

    Branzino
    Seared Filet of Mediterranean Sea Bass, Caramelized Lemon

    Gamberi E Pancetta
    Grilled Pancetta Wrapped Shrimp, Saba
    ----
    Chardonnay, Farnese, Abruzzo, 2012

    Fourth Course:
    Agnello Scottadito
    Roasted Rosemary-crusted Lamb Chops, Lentils, Spinach and Fingerling Potato

    Asparagi Alla Griglia
    Grilled Aspargus, Truffle Butter, Pecorino
    ---
    Super Tuscan Blend, Al Passo, Tuscany, 2008

    Fifth Course:
    Tiramisu
    Bites of Layered Lady Fingers Soaked in Coffee
    --
    Limoncello

    To thoroughly enjoy the chef’s tasting experience, Rialto highly recommends that every guest at the table participate. The expertly prepared dishes are designed to be shared. The tasting menu will constantly be evolving to showcase new dishes and each season’s finest ingredients.

    Rialto is the third restaurant opened by entrepreneurs Ben Kirane, and Moe and Joe Idrissi. Located in the heart of Georgetown at 2915 M Street NW, Rialto offers world-class Italian food in an upscale atmosphere. To learn more, visit the site at: www.RialtoDC.com.

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