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    Posted February 12, 2014 by
    This iReport is part of an assignment:
    African culture: street food

    More from kisan218

    Moroccan street food

    In June 2013, my wife and I spent 10 days in Morocco for holiday, first relaxing at the tranquil coastal town of Asilah and then exploring the culture and energy of Marrakech.

    Central to our Marrakech experience were the lively souks in the old city, and we heartily immersed ourselves in the sounds, smells and flavours of street food. Spicy kebabs and marguez sausage, fried sardines, sticky sweet pastries, fresh olives, cactus fruit, spice stalls... what an incredible experience!
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