- Posted February 12, 2014 by
This iReport is part of an assignment:
African culture: street food
Moroccan street food
Central to our Marrakech experience were the lively souks in the old city, and we heartily immersed ourselves in the sounds, smells and flavours of street food. Spicy kebabs and marguez sausage, fried sardines, sticky sweet pastries, fresh olives, cactus fruit, spice stalls... what an incredible experience!