- Posted March 7, 2014 by
New Hampton, New Hampshire
This iReport is part of an assignment:
Who taught you to love food?
Lilly Ayotte, a New Hampshire teenager, promoted a program at her school to encourage eating healthy breakfasts. She recently appeared on THE CHEW to share one of her recipes for a quick breakfast on the go. She used yogurt in her recipe instead of high fat cream cheese and butter and she used oats for a crust instead of processed white flour. I decided to bake the gluten free healthy breakfast bar and it was delicious.
Congratulations, Lilly, for creating an excellent healthy alternative to a high fat processed breakfast on the go. The Blueberry Delight is delicious and a must try.