- Posted March 23, 2014 by
New Hampton, New Hampshire
This iReport is part of an assignment:
Who taught you to love food?
BLUEBERRY CREAM MUFFINS
Any recipe can be changed to accommodate all sorts of dietary needs or food sensitivities and I simply used gluten free flours and low fat cream cheese and olive oil to create a healthier muffin that is too creamy to be considered gluten free. The Blueberry Cream Muffins are a welcome addition to my new cookbook. Enjoy!