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    Posted April 22, 2014 by
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    New tecnology Hot Plate Cali

    A new way of cooking on induction hob programmed to heat the dishes "Cali". A fast and healthy cooking allows you to cook without added fat products, while preserving their organoleptic properties. What could be more effective in the kitchen and cook directly on the plate? A new functional dish, perfect to try out new recipes specially designed to make the most of technology.
    A plate of ceramic design that rests on an induction hob heats up to 150 degrees and allows you to either cook it over to heat it at the perfect temperature to keep the food warm.
    A great feature of "Cali Hot Plate" is in the choice of the individual consumer to choose the cooking time that best suits your tastes.
    Paul Barichella collaboration with the personal chef Stefano De Gregorio for "Cali Hot Plate" submitted recipes designed to cook through technology "Cali".
    by Yulia Shesternikova

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