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    Posted June 26, 2014 by
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    A perfect Steak.....a caveman's food for the soul.


    My take is that I just don't believe any cut of beef can outperform a properly seared and cooked rib eye.
    Nope...not even the filet.
    More often than not one can find a perfectly marbled sample waiting for personal consumption at your local market in anytown USA.
    I'm a big time veggie lover.
    Eat them all day most every day.
    A perfect rib eye fits nicely into a negotiable veggie lifestyle.
    Think healthy protein.


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