- Posted June 28, 2014 by
Tainted Infested Meat
This is what I brought home from the store. It was a Boneless Chuck Roast Beef. I usually just roast it in the oven but I decided to cut it in slices for fajitas. I couldn't cut past thid one part I examined it and there was a lump I kept poking at it and finally all of this yellow and white pus liquid came out. I took it back the meat guy said it was definitel had abnormalities. I was refunded my money. Store name is Winn Dixie. The Government need to come up with more ways to catch these manufacturers that are giving us BAD MEAT.