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    Posted July 21, 2014 by
    BrendaOlson
    Location
    New Hampton, New Hampshire

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    FRUIT, HONEY & BRAN BREAD

     
    Looking for a low-fat, low-sugar, high-energy breakfast on the go? Search no further! Try my Honey Bran Bread with fresh berries.

    Take any muffin recipe and substitute oat bran and whole wheat flour for the white flour, substitute almond milk for cow’s milk, substitute applesauce for fat, add a little olive oil, a ¼ cup of honey and a cup of any fresh berries and you have a low-fat, low-sugar, high-energy breakfast on the go with added protein and calcium from the almond milk! Enjoy!

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