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    Posted July 3, 2015 by
    SmokeInDaEye

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    Patriotic Red, White & Blue Grilled Poundcake

     

    Celebrate July 4th weekend with my simple-to-execute patriotic red, white, and blue grilled poundcake!

     

    GRILLED RED, WHITE AND BLUE POUNDCAKE

     

    (Serves 8)

     

    INGREDIENTS

     

    1 lb. strawberries. stemmed and halved

     

    1 pint blueberries

     

    1 tbsp. sugar

     

    2 store bought pound cakes cut into 1-inch slices

     

    Non-stick canola cooking spray

     

    1 can whipped cream

     

    ADDITIONAL TOOLS

     

    Metal or bamboo skewers

     

     

    INSTRUCTIONS

     

    Prepare grill for medium-high cooking, approximately 400 degrees.

     

    Skewer strawberry halves with the cut side facing down. Place skewers on the grill and cook for 4-5 minutes until lightly charred. Remove strawberry halves from skewers and cut into thirds.

     

    Place into a medium mixing bowl along with the blueberries. Add the sugar and stir to coat the fruit. Refrigerate until ready to use.

     

    Spray both sides of the poundcake slices with canola oil. Place on the grill and cook for 4-5 minutes per side until lightly browned.

     

    Remove poundcake from the grill and either refrigerate until ready to serve.

     

    To plate, top grilled poundcake slices with berries and whipped cream.

     

    Enjoy!

     

    For more great July 4th BBQ and grilling recipes, be sure to visit Grillocracy.com.

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