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  • Approved for CNN

    • Click to view SmokeInDaEye's profile
    Posted March 16, 2009 by
    SmokeInDaEye
    Location
    New York, New York
    Assignment
    Assignment
    This iReport is part of an assignment:
    The ultimate brown bag

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    Brown Baggin' Steak Sandwich

    By SmokeInDaEye  |  Posted March 16, 2009  |  New York, New York
     

     

    When it comes to brown bag lunches, it's easy to get into a rut.  In an effort to keep this exciting, I use a vacusealer to seal and freeze leftovers in individual portions so they can be defrosted and used for lunches at a later date.

     

     

     

     

    Here's a great prime rib sandwich I made using an 6 pound pre-cooked prime rib I bought on sale the day after Christmas.  I sliced it thin and froze sandwich sized portions with a bit of gravy and sauteed onions.  Bags are then defrosted as needed and ingredients are assembled on a roll with a bit of horseradish cream sauce and and amazing brown bag lunch is complete!

     

     

     

     

    The entire recipe can be found at http://tinyurl.com/cxf78w. 

     

     

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