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  • Approved for CNN

  • Click to view renfroe453's profile
    Posted July 6, 2009 by
    Lexington, Kentucky
    This iReport is part of an assignment:
    Are you a grill master?

    Best of both worlds


    To be completely honest, 99.9 percent of all my outdoor cooking is done on the Big Green Egg........because is really is the best grill / smoker available.


    However, if extra cooking space is required, there is a convection grill on the other side of the fireplace, ready to be fired up and placed into action at a moments notice.


    If you are an weekend griller, or a professional chef, I strongly encourage everyone to have a Big Green Egg.

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      Awesome! Put this on TV! Almost! Needs work. This submission violates iReport's community guidelines.


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