This iReport is part of an assignment:
Are you a grill master?
1
of 3
About this iReport
- Posted July 9, 2009 by
- redfishjacks Follow
Location
Asheville, North Carolina
Asheville, North Carolina
Assignment
 |
More iReports you should see
Big Green Egg Grilling and Outdoor Living
We love to grill and be outdoors so we recently remodeled our home to add an outdoor kitchen, screened porch, fire-pit, and hot tub. My favorite part of the entire addition would be the Big Green Egg (BGE)! Ribs and pork butts are my absolute favorite!! It the past I would try to get my ribs to the "fall off the bone" status but I was just not able to get it there. After the first time I used the BGE for my ribs, I gave my old smoker to my neighbor! The BGE is so efficient can smoke butts at 225 for 18 hours and never have to add any more charcoal. I promise you once you go Big Green...you will never go back!
Our new outdoor addition has been great for our family as well as for doing a lot of entertaining. Having the BGE, frig with cold beer, and a 42" flat screen on the screened porch...makes being in the dog house not so bad!
- TAGS:
- big,
- egg,
- outdoor_kitchen,
- outdoor,
- big_green_egg,
- ribs,
- grill,
- green,
- kitchen,
- outdoor_living
- GROUPS:
What do you think of this story?
Select one of the options below. Your feedback will help tell CNN producers what to do with this iReport. If you'd like, you can explain your choice in the comments below.
Be and editor! Choose an option below:
More from this assignment - Are you a grill master?
iReport welcomes a lively discussion, so comments on iReports are not pre-screened before they post. See the iReport community guidelines for details about content that is not welcome on iReport.
© 2013 Cable News Network. 
Comments