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  • Click to view redfishjacks's profile
    Posted July 9, 2009 by
    Asheville, North Carolina
    This iReport is part of an assignment:
    Are you a grill master?

    Big Green Egg Grilling and Outdoor Living


    We love to grill and be outdoors so we recently remodeled our home to add an outdoor kitchen, screened porch, fire-pit, and hot tub.  My favorite part of the entire addition would be the Big Green Egg (BGE)!  Ribs and pork butts are my absolute favorite!!  It the past I would try to get my ribs to the "fall off the bone" status but I was just not able to get it there.  After the first time I used the BGE for my ribs, I gave my old smoker to my neighbor!  The BGE is so efficient can smoke butts at 225 for 18 hours and never have to add any more charcoal.  I promise you once you go Big will never go back!


    Our new outdoor addition has been great for our family as well as for doing a lot of entertaining.  Having the BGE, frig with cold beer, and a 42" flat screen on the screened porch...makes being in the dog house not so bad!

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