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About this iReport
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    Posted October 27, 2009 by
    EWillies1961
    Location
    Kingwood, Texas
    Assignment
    Assignment
    This iReport is part of an assignment:
    Latino food in America

    More from EWillies1961

    Panamanian Ojaldas (Fried Bread) - Breakfast Of Champions

     

    CNN PRODUCER NOTE     Another amazing cooking lesson from EWillies1961... check out his first cooking iReport.
    - hhanks, CNN iReport producer

    Panamanian Ojaldas (fried bread) is a staple in Panamá that is eaten right through the day. You can always find somebody walking the streets with a greasy bag with ojaldas. Mango trees are easy to find with the mangos falling off the trees.

    Ojalda Recipe:

    2 Cups Flour

    ¾ Cups Water

    1 Teaspoon Salt

    1 Teaspoon Sugar

    2 Teaspoons Baking Powder

    2 Tablespoons Of Vegetable Oil

    Mix all dry ingredients then and wet ingredients and knead. Flatten out and fry. That is it.

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