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Posted October 28, 2009
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Garden City, New York
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This iReport is part of an assignment:
'Gourmet' meals at home |
"Gourmet" on the Grill
It's sad to see such an iconic publication close after so many decades of great recipes.
While I rarely cooked anything directly from the pages of Gourmet, I often used it as inspiration to create innovative gourmet style meals on the grill including grilled crabcakes with a red pepper aoili, smoked beef tenderloin with a red wine and cherry sauce, grilled veal milanese, and countless other dishes.
Be sure to check out some of the recipes at http://www.smokeindaeye.com.
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