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    Posted November 17, 2009 by
    Kandy, Sri Lanka
    This iReport is part of an assignment:
    A vegetarian Thanksgiving

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    Cabbage, Baked


    CNN PRODUCER NOTE     sunethra got inspired from her mother's cookbook - MparkCNN, CNN ireport producer

    I made this last evening and its very tasty, golly didnt know that cabbage tasted so nice!


    2 cupfuls boiled cabbage                       1 gill milk

    1 oz. butter                                                  pepper

    1/2 oz. flour                                                 salt

    1 egg                                                           breadcrumbs


    Take the remains of cooked cabbage and chop them finely, removing any hard portions.  Put the chopped cabbage into a saucepan, add the butter and stir over the fire until hot.  Season with pepper and salt, deredge in the flour and add the milk.  Stir for a few minutes, take it off the fire and stir in the beaten egg.


    Grease a pie dish, put in the cabbage mixture, sprinkle the breadcrumbs over the top, place some small pieces of butter over and bake quickly in the oven or under the grill.


    I put a little bit of grated cheese on top to give it a little bit of flavour, you can omit it if you dont want it.

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