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A vegetarian Thanksgiving
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Green Bean Casserole Vegan Style
I am not a member of PETA, although I am considering it. They have the most awesome recipes on their website. I use them frequently. My children are mostly vegetarian, but my daughter in-law is vegan.
She does not use any dairy products or meat.
This a a vegan recipe for the good old standby Green Bean Casserole
Green Bean Casserole Vegan Style
1/2 medium onion, diced
3/4 cup chopped button mushrooms
1 Tbsp. vegetable oil
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. sage
Salt and pepper, to taste
1 1/2 cups unsweetened soy milk
1 cube vegetarian bouillon
2 1/2 Tbsp. cornstarch
2 Tbsp. cold water
2 14.5-oz. cans French-style green beans, drained
1 6-oz. can French-fried onions
Preheat the oven to 350°F.
Sauté the onions and mushrooms in the vegetable oil in a skillet. Add the herbs, salt, and pepper.
Heat the soy milk and bouillon in a saucepan, stirring until the bouillon dissolves. Do not bring to a boil. Mix together the cornstarch and water and add to the pan, stirring well.
Quickly add the green beans, the sautéed veggies, and about half of the French-fried onions and stir well.
Pour the mixture into a casserole dish and top with the remaining French-fried onions. Bake for about 15 minutes, or until the onions begin to brown.
Original Recipe from Peta's Website
- TAGS:
- vegetarian,
- thanksgiving
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