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Posted November 19, 2009
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kandy, Sri Lanka
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This iReport is part of an assignment:
A vegetarian Thanksgiving |
Beetroot, Spiced
Another spicy and tasty vege to have.
2 boiled Beetroots 1/2 teaspoon mustard
1 oz. butter pepper and salt
2 tablespoons vinegar 1/4 cup water
Peel the beets, cut them into thin slices while hot and arange them in a vegetable dish. Put the butter, vinegar, mustard, pepper salt and water into a small saucepan, bring to the boil and pour over the beets.
Its quite tasty, rather than the every day boiled beets with pepper and salt.
- TAGS:
- vegetarian,
- thanksgiving
- GROUPS:
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