I had this for my lunch today.  Just a little rice tempered with chopped leeks and eggs.

2 breakfast cupfuls boiled rice

2 large eggs

a desertspoonful shredded red onions

1 dessertspoonful chopped green chillies (seeds removed)

2 leeks (chopped)

4 tablespoonfuls of melted ghee (I used margarine)

salt and pepper to taste

Fry the leeks in the ghee (margarine) for about 5 minutes, then add the chillies and onions and fry all together until cooked but not brown.  Beat the eggs in a bsin with salt and pepper, turn into the same pan and fry all together 'scrambling' the eggs into rather coarse pieces, by mixing round and round with a wooden spoon.  Now add the cooked rice, a big spoonful at a time and mix well with each additon.  Pile up on a hot dish and serve.

Can be served with chicken curry, fish curry or beef, but it quite good by itself.