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    Posted November 26, 2009 by
    Location
    Erongaricauro, Mexico
    Assignment
    Assignment
    This iReport is part of an assignment:
    Thanksgiving with a twist

    More from thebosque

    International Thanksgiving in Mexico

     

    We just finished our Thanksgiving Dinner in Mexico...  For our international  guests it was their first Thanksgiving!

    As Ex-patriots living in Mexico, we do Thanksgiving a little differently from  the traditional style.
    On the vegetarian menu: Sushiwith wasabi, gnocchi,  gazpacho, Jamaica tea, sauerkraut.  A new item for the non-gringos was the "ants  on a log", which is celery with fresh ground peanut butter and raisins on top.

    The diners represented seven countries: Mexico, the USA, Canada, France,  Italy, Germany and the UK. Each person around the table  told the others of something they were thankful for.  For the afternoon, we will will enjoy a wood-fired sauna, and then  hang around the campfire as the night gets colder.

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