No bake "strawberries" are tasty holiday treat
December 16, 2009 | Grand Forks, North Dakota | Vetting explained
Four generations of the Knudson family have declared the No Bake Mock Strawberries confection the all time family favorite holiday dessert. The “strawberries” are simple, sweet and a colorful addition to any dessert tray.
The confection was first introduced to the family in 1960 by great grandmother Ina Knudson who typed the recipe on a 4 x 6 recipe card using a standard type writer for her daughter Jean. Great grandma’s note read: “These cookies really add a specialty to the Christmas cookie plate.” While Grandma Jean still uses the typed recipe card, great granddaughter Shyla clicks on a Word document to open the cherished recipe.
No Bake Mock Strawberries
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts or ground almonds
2 cups shredded coconut
1 (6 ounce) package strawberry flavored gelatin
1 (3 ounce) package strawberry flavored gelatin
Tube of green frosting
Directions:
Mix all the ingredients except the 3 ounce box of gelatin. Cover mixture and place in the refrigerator overnight. The next day, roll mixture into strawberry shapes.
Place the 3 ounce box of gelatin in a plate and roll the shaped strawberries in the gelatin until coated. Use the tube of green frosting to make two leaves (or leaf like decoration) on each strawberry. Makes about 2 dozen strawberries.
ENJOY and Happy Holidays!
Shyla Howell, Marketing Manager
Columbia Mall, Grand Forks, ND
- Posted in Assignment:
- Holiday cookie traditions
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