- Posted February 24, 2010 by
Vancouver, British Columbia
What is Canadian Food?
With the world focused on Canada during the Olympics I was invited to experience just what exactly is Canadian food anyway. Celebrity Chef Michael Smith prepared his oat dipped French Toast. Michael Smith has been cooking professionally for over fifteen years. An honors graduate of the prestigious Culinary Institute of America in New York, his career has spanned the globe from stints in a Michelin
three-star restaurant in London to South America, the Caribbean, North America and some of Manhattan's finest kitchens. In 1992, Smith joined Prince Edward Island’s now famous country inn, The Inn at Bay Fortune,which soon became one of Canada's top 10 restaurants with the Chef noted for his fresh, contemporary approach.
Percy von Lipinski