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  • Not vetted for CNN

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    Posted March 5, 2010 by
    SmokeInDaEye |
    Location
    Garden City, New York
    Assignment
    Assignment
    This iReport is part of an assignment:
    Weekend assignment: Your signature dish

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    Porktacular Pulled Pork

    By SmokeInDaEye  |  Posted March 5, 2010  |  Garden City, New York
     

    Here's a quick video of me cooking up some pork shoulders, slow smoked over cherry wood for about 14 hours then pulled and served at a neighborhood block party.

     

    For recipes and more on the world of competition barbecue, visit the home of Smoke In Da Eye competition barbecue team at http://www.smokeindaeye.com.

     

    - Clint

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