- Posted June 15, 2010 by
St. John's, Newfoundland
This iReport is part of an assignment:
Share your heirloom recipes
Burst of summer flavors
The dessert I served when I entertained friends for the first time, nearly twenty-five years ago. The hand written recipe was given to me by a close friend. It is a modern method of preparing this traditional sweet. Pour into cup cake foils and freeze. It is so easy to prepare that you will want to explore by using flavors you prefer.