World's Best Taco
- nsaidi, CNN iReport producer
Looking around Mexico City, I realized that I was standing in the center of the taco universe. I didn't see any talking chihuahuas or taco bells ringing but I did see the taco as truly being Mexico's pride and joy -- something that everyone, from all corners of the country and all walks of life, cherishes. Tacos are more ubiquitous in Mexico City than sandwiches and hamburgers are anywhere in the United States and they are much more embraced. Taco making is not only a modern art in Mexico but also a tradition that anthropologists suggest has existed for thousands of years!
Being astonished by the sheer variety of tacos as well as the number of places that serve them in Mexico City -- from taco restaurants and taquerías (taco stands) to canastas (men standing with taco baskets) -- I took it upon myself to do some very difficult research… I ate my way around the city, ranking each of Mexico City's taco joints, on a quest to find the best taco!
I knew I couldn't do it on my own though so I enlisted the help of Mexico City's very own "Jaco the Taco Expert." Jaco guided me through some of the city's best taco establishments and we found what must certainly be not only Mexico City's but also the WORLD'S TOP FIVE TACO JOINTS as well as, ultimately, THE BEST TACO IN THE WORLD!!
WARNING: Watching this video may just have you soon running for the border to get your hands on one of these delicious tacos!
For detailed information about each of the featured taco joints or to learn more about "Jaco the Taco Expert," check out http://www.percysworld.com/travelMexico.html
To learn the #1 taco joint in Mexico City (and the world), and how we ranked each taco joint in our countdown to #1, you must watch the video!
Percy von Lipinski and Tracy Bymoen
- TAGS:
- taco
What do you think of this story?
iReport welcomes a lively discussion, so comments on iReports are not pre-screened before they post. See the iReport community guidelines for details about content that is not welcome on iReport.


Comments