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    Posted November 27, 2010 by
    Garden City, New York
    This iReport is part of an assignment:
    It's not Thanksgiving without...

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    Pork E Pigskin


    After cooking three turkeys for Thanksgiving (roasted, deep fried, and smoked) I was feeling a bit bored so I created a pig entirely out of pork as a Thanksgiving appetizer.  He had hot links for legs, a sausage body, ham ears, Vienna sausage nose, pork rind tail and a bacon wrap.  For the whole breakdown and for more on the world of competition BBQ and grilling check out


    - Clint,

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