- Posted April 13, 2011 by
This iReport is part of an assignment:
Cultural census: Eat dinner
Janmarbols Italian Specialties A Far Cry from Beans and Cornbread
Share a photo of you or your family's typical weeknight dinner. Don't go all fancy on us -- show us what you really eat on a normal day! Tell us why that's what you usually eat and how it came about.
iReporter janmarbol and husband Jim are sharing our home for the time being. She is American Italian and Argentine descent. We are enjoying all the different dishes from Italy, Argentina and Jim's Caribbean specialties.
Last evening Janet prepared Polenta cooked in garlic, with added Mozzarella and Romano cheese, homemade sauce as well a homemade New York Style Pizza crust and all with some anchovies. Not real sure about the anchovies.
A far cry from beans and cornbread but oh so good!
I could get used to this!