- Posted June 5, 2011 by
This iReport is part of an assignment:
Design your 'MyPlate'
I focus on plants and quality/clean meats. There's more to a meal than what's on the plate, so included are the ways in which I experience my food, raw vs cooked; the amount of food I consume during breakfast vs lunch and dinner; blended vs solid foods that I eat; farmer's markets vs retail stores (btw-FMarkets also includes foraged and homegrown goods). Read more details about each of these 'pies' on my food blog.