- Posted August 1, 2011 by
Hong Kong, Hong Kong
This iReport is part of an assignment:
Hong Kong: Beating pulse of an urban heart
Hong Kong - Travel
My memorable experience in Hong Kong from 2010 consisted of varying, but wonderful dishes that stimulated the palates at every angle; from fresh seafood at street vendors, to decadent cuisines prepared at high end restaurants. Also, who could forget the more unique items such as a dessert containing frog organs, and the surprisingly delicious tofu flavored ice cream.
Finally, what's a better way to end the trip then by spending a day at Ocean Park (海洋公園) for family fun, and then wrapping up the night at Lan Kwai Fong (蘭桂坊) for some adult beverages.