This iReport is part of an assignment:
Hong Kong: Beating pulse of an urban heart
1
of 10
More iReports you should see
Hong Kong - Travel
My memorable experience in Hong Kong from 2010 consisted of varying, but wonderful dishes that stimulated the palates at every angle; from fresh seafood at street vendors, to decadent cuisines prepared at high end restaurants. Also, who could forget the more unique items such as a dessert containing frog organs, and the surprisingly delicious tofu flavored ice cream.
Finally, what's a better way to end the trip then by spending a day at Ocean Park (海洋公園) for family fun, and then wrapping up the night at Lan Kwai Fong (蘭桂坊) for some adult beverages.
What do you think of this story?
Select one of the options below. Your feedback will help tell CNN producers what to do with this iReport. If you'd like, you can explain your choice in the comments below.
Be and editor! Choose an option below:
More from this assignment - Hong Kong: Beating pulse of an urban heart
iReport welcomes a lively discussion, so comments on iReports are not pre-screened before they post. See the iReport community guidelines for details about content that is not welcome on iReport.
© 2013 Cable News Network. 
Comments