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    Posted November 7, 2011 by
    Riverside, Connecticut
    This iReport is part of an assignment:
    Cultural census: Eat dinner

    Sunday Night Crock Pot


    I slow cooked seasoned Lamb Shanks with cut up carrots, celery, onions, garlic, turnips, and potatoes in a red wine and broth sauce. It cooked for six hours and came out melt in your mouth good! Add to that homemade buttermilk biscuits and some creamy mashed potatoes and we had the perfect fall meal.

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