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    Posted November 22, 2011 by
    SmokeInDaEye
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    New York, New York
    Assignment
    Assignment
    This iReport is part of an assignment:
    It's not Thanksgiving without...

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    Grilled Thanksgiving Turkey

    By SmokeInDaEye  |  Posted November 22, 2011  |  New York, New York
     

    Cooking your Thanksgiving turkey on the grill is not only a great way to add an extra flavorful dimension to your meal, it also frees up significant oven room for other dishes. Keys to a perfect grilled turkey include a pre-cook brine (assuming the turkey hasn't already been enhanced with a salty solution, a coating of butter between the meat and skin, and the use of a disposable drip pan between the coals to create an indirect (and more even) cooking zone. For other great grilled Thanksgiving dishes, feel free to check out http://www.Grilling.com.

     

    - Clint, http://www.grilling.com editor

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