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  • Approved for CNN

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    Posted November 30, 2011 by
    jojogal
    Location
    Seoul, Korea
    Assignment
    Assignment
    This iReport is part of an assignment:
    Top Korean eats

    More from jojogal

    JeonjuTraditional Bibimbap

     
    Bibimbap is one of Korea's signature dishes, consisted of sautéed vegetables, sliced meat (usually beef), raw egg and red chili pepper paste on top of a bowl of white rice. All ingredients are mixed thoroughly when served, and it could be served hot or cold.
    Bibimbap has been modernized and now has a number of variations, the one shown in this photo is the Jeonju version served in a very famous restaurant in Myongdong, Seoul, called Gogung.
    Bibimbap can also be served in a sizzling hot stone bowl; it is sometimes served with raw seafood or chicken instead of the usual meat and sautéed vegetable combination.
    I love bibimbap for its colorful presentation and also how well all the ingredients blend together and has such an extraordinary taste; not to mention that it has just been voted as number 40 on "World's most delicious food" on CNNGo earlier this year.
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