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    Posted December 20, 2011 by
    Jerusalem, Israel
    This iReport is part of an assignment:
    It's not the holidays without...

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    Hanukkah Latkes & Sufganiyot!


    I was invited to some friends house tonight in Jerusalem to celebrate the beginning of Hanukkah which starts this evening (20th) and goes through the 28th. These are a few pics of some of the traditional food that is served during this season. I really enjoyed the potato latkes and of course the sufganiyot-doughnuts which are deep fried. Afterwards you roll them around in powdered sugar and then pipe in your favorite jelly. Excellent!

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