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    Posted February 29, 2012 by
    Eilhardm

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    Gourmet kitchen to fight invasive species.

    By Eilhardm  |  Posted February 29, 2012  
     

    This is what the Ministry of Environment from the Dominican Republic, through its project Re-engineering of Protected Areas and a local University did, to help eradicate a marine invasive species. Student from a Tourism Management class set up the "mulatto" restaurant, as part of a practice, where the main dish was the Lion Fish (Pterois antennata); a highly invasive species in the Atlantic and Caribbean sea.

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