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    Posted February 29, 2012 by
    bsamson21
    Location
    San Francisco, California
    Assignment
    Assignment
    This iReport is part of an assignment:
    Fair-trade chocolate challenge

    More from bsamson21

    Fair Trade Birthday Cake

     

    CNN PRODUCER NOTE     bsamson21 says she learned about the issue of child slave labor through the Slavery Footprint Survey. 'I thought about little changes I could make each day to improve conditions...starting with chocolate. I loved putting effort into this project. Even though I had to walk to a farther store to get the Fair Trade chocolate and sugar, I knew it was worth it because it wouldn't cause pain/tragedy to someone else while I was enjoying my dessert ... To me, I have the freedom of choice, and I can help improve someone's life with a simple decision.'
    - dsashin, CNN iReport producer

    Today is my roommate's birthday, she's pretty amazing... and we both love Chocolate. Not only did I want to bake her a cake for her birthday, but it was an excellent opportunity for my first challenge, finding fair-trade flour, sugar, and cocoa. All of these items are notoriously associated with child/slave labor, unfathomable working conditions, and farmers not receiving a fair wage for their goods.

    Fortunately, I live in San Francisco, a very 'global' city, and there are some stores around that I had seen carry Fair trade items. I was at the grocery store by my house, and almost reached for some sugar without this label (because I was in a hurry), but I thought about this challenge and I decided to walk to the other grocery store so I could buy sugar with the Fair Trade Certified label on it. Yes, it was 7 blocks away and I was tired and in a hurry, but I was glad I had this blog to hold me accountable.

    And it made me smile a little, because now that I have been exposed to what simple product decisions can have a big impact, I decided to go the extra distance for the product...and I sure hope you will too.

    The birthday girl made me laugh because she said, "This cake is guilt-free!" It was absolutely delicious and I enjoyed every single bite!
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