I ate Cantonese-style steamed fish growing up. It's my favorite Chinese meal. Simple, no-fuss, and super tasty - the fish is steamed with scallions and ginger and then finished with hot oil and a little soy sauce. In Hong Kong I was inspired to "follow the fish" from the famous fish market in Aberdeen, HK Island, to a local seafood market in Sha Tim, where it's cleaned and gutted, and then to my aunt's apartment, where she demonstrates how to make my favorite dish. This is a 5 minute, narrated video on the dish.
What do you think of this story?
Select one of the options below. Your feedback will help tell CNN producers what to do with this iReport. If you'd like, you can explain your choice in the comments below.
Be and editor! Choose an option below: