- Posted May 2, 2012 by
Cantilan, Surigao del Sur
This iReport is part of an assignment:
Bas-oy (Carabao Beef Soup).
This recipe is famous in the southern parts of the Philippines. It is a brownish carabeef (carabao beef) soup primed with a handful of ginger, chili pepper (siling labuyo), onions, cabbage and spices. The best among the ingredients that gave a rambling aromatic flavor are the lemongrass and herba buena.